The Best of Wild Rice Recipes - Tapa blanda

 
9780934860567: The Best of Wild Rice Recipes

Sinopsis

Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.

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Acerca del autor

Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.

De la contraportada

Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts.

Fragmento. © Reproducción autorizada. Todos los derechos reservados.

North Country Wild Rice Pancakes

Ingredients

4 eggs
1 ¼ c. buttermilk
½ tsp. baking soda
1¼ c. all-purpose flour
1 tsp. baking powder
1 tsp. sugar
½ tsp. salt
2 Tbsp. melted butter
1 c. cooked wild rice, see page 8

Directions

In large bowl, whisk together the eggs, buttermilk and baking soda. Whisk together flour, baking powder, salt and sugar; add to the egg mixture. Whisk in melted butter and wild rice. Cook pancakes on hot, greased griddle until golden on both sides. Serve with butter and warm fruit or maple syrup.

Note: For thicker pancakes, use only 2 eggs.

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