Cooking in the Midwest: A Collection of Favorite Recipes from the Heartland - Tapa blanda

Sinopsis

Capture the captivating flavors of fresh, real food from America's heartland

This is a collection of favorite recipes featuring delicious easy-to-make traditional recipes from the Midwest. These regional recipes use real food at its peak of freshness.

Here you can experience the Midwest's all-time favorites - Barbecued Beef Short Ribs, Grilled Pork Loin Roast, Chicken with Eggplant, as well as Slow Cooker Potato Soup and Chili, to Waldorf Apple Salad, Zucchini Bread, vegetarian main dishes, and many others.

There are recipes featuring fruits readily found in this region, such as apples, strawberries, cherries, and berries. Vegetables are showcased as side dishes or main dishes. Protein foods such as beef, pork, chicken, eggs, and cheese dishes form the basis of tasty and delicious meals.

There are dessert recipes for any taste - including Carrot Layer Cake, Pumpkin Cheese Cake, Upside Down Apple Skillet Pie, Strawberry Pretzel Dessert, a large array of cookies and candy and many others. This n' That features such favorites as salsa, granola, party mix, and punch and mint recipes.

Good cooks abound in the Midwest. You will not be disappointed with this selection - always fresh - always good.

Get a copy now of Cooking in the Midwest: A Collection of Favorite Recipes from the Heartland and feel good about sharing your table with family and friends.

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