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Sinopsis
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
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Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Publicado por
Hill House Pub Co, 1991
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.5. Nº de ref. del artículo: G0929694007I5N00
Cantidad disponible: 1 disponibles
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The Essential Cook : A Practical Guide to Foods and Cooking
Publicado por
Hill House Publishing Company, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 2612044-75
Cantidad disponible: 1 disponibles
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The Essential Cook: Everything You Really Need To Know About Foods And Cooking Except The Recipes
Publicado por
hill house publishing, Chapel Hill, North Carolina, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antiguo o usado
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Original o primera edición
Librería: Arch Bridge Bookshop, Bellows Falls, VT, Estados Unidos de America
Calificación del vendedor: 1 de 5 estrellas
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Like New Hardcover First Edition First Printing Book And Dj. Over 100 Black And White Illustrations Scarce. 530 pages. Nº de ref. del artículo: 5736
Cantidad disponible: 1 disponibles
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
Publicado por
Hill House Publishing Company, Chapel Hill, NC, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Black Cat Hill Books, Oregon City, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Very Good+ in Very Good+ DJ: Both book and DJ show indications of very careful use. The Book shows just a touch of cocking to the binding and the front board is ever so slightly bowed; the binding remains perfectly secure; some tiny droplete of spary-staining to the top edge of the text block; a former owner's gift inscription at the front pastedown endpaper; else flawless; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. A handsome copy, tightly bound, showing several flaws, but little wear. Bright and Clean. Corners sharp. Not far from 'As New'. The DJ shows only the mildest rubbing to the panels and a bit of wear to the lower front corner tip; the price has been clipped. Shows very light wear and a single notable flaw, but remains attractive. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.55 x 7.7 x 1.5 inches). xiii, 530 pages. Index. Over 100 Black And White Illustrations. Language: English. Weight: 40 ounces. Reference Charts and Coversion Tables at the front and rear endpapers. Hardback with DJ. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Nº de ref. del artículo: 53359
Cantidad disponible: 1 disponibles
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Publicado por
Hill House Pub Co, 1991
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antiguo o usado
Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. Very Good dust jacket. (cooking, technique) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: S02A-03772
Cantidad disponible: 1 disponibles
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Publicado por
Hill House Pub Co, 1991
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antiguo o usado
Tapa dura
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00079542106
Cantidad disponible: 2 disponibles
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Librería: GridFreed, North Las Vegas, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: New. In shrink wrap. Nº de ref. del artículo: 90-20556
Cantidad disponible: 1 disponibles
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THE ESSENTIAL COOK Everything You Really Need to Know About Foods and Cooking Except the Recipes
Publicado por
Hill House Publishing, Chapel Hill, North Carolina, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antiguo o usado
Tapa dura
Original o primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Dust jacket has price-sticker remains on back panel, corner turned page 45, food stain last-end page, top edge has small age-spots, otherwise without flaw. 7.5 X 9.5" 530 pages, Weight Over 1 Kg, published 1989. When Charles Delmar became interested in cooking he looked for a book that would clearly explain the essentials - the basic principles and techniques that all good cooks need to know. He didn't find such a book, so he decided to write it himself. He spent 12 years researching, writing, and revising. As he made himself into a good cook, he also concentrated on identifying the concepts and the procedures that enable anyone to cook well. Everything you really need to know about food and cooking -- except the recipes. Nº de ref. del artículo: 117010
Cantidad disponible: 1 disponibles
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THE ESSENTIAL COOK
Publicado por
Hill House Publishing Company, Chapel Hill, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Artis Books & Antiques, Calumet, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fine. First Edition. (14)530pp. Index. Drawings & photos. Nº de ref. del artículo: 64592
Cantidad disponible: 1 disponibles
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: New. Nº de ref. del artículo: Abebooks253239
Cantidad disponible: 1 disponibles