Cholesterol Control 3-Week Plan Handbook and Cookbook - Tapa blanda

Krimmel, Edward; Krimmel, Patricia

 
9780916503086: Cholesterol Control 3-Week Plan Handbook and Cookbook
Tapa blanda
ISBN 10: 0916503089 ISBN 13: 9780916503086
Editorial: Franklin Publishers, 2002

Sinopsis

The first section of the book is education about lipids (fats) and how to control blood cholesterol levels. Included is a 3 week plan for initial cholesterol control, suggestions or food shopping, meal planning (sample menus), and food preparation. Risk factors for heart disease are discussed along with how to determine your 10 year risk of developing coronary heart disease or having a heart attack. The use of medications in addition to lifestyle changes is also addressed. In this book, the authors focus on sound basic principles, in a clear and concise format. Sufficient background material is given on cholesterol metabolism and arterial plaque development in a readable, understandable style. The authors have emphasised the importance of utilizing simple tools to reach achievable goals with appropriate health care supervision. This book can supplement the patient's basic knowledge while under the care of a physician, and provide a valuable primer on this subject. The second section of the book is delicious. easy to prepare low fat, recipes. The recipes in the cookbook section can be utilized or modified to suit personal food preferences and to complement dietary information obtained from a dietician or physician.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

The first section of the book is education about lipids (fats) and how to control blood cholesterol levels. Included is a 3 week plan for initial cholesterol control, suggestions or food shopping, meal planning (sample menus), and food preparation. Risk factors for heart disease are discussed along with how to determine your 10 year risk of developing coronary heart disease or having a heart attack. The use of medications in addition to lifestyle changes is also addressed. In this book, the authors focus on sound basic principles, in a clear and concise format. Sufficient background material is given on cholesterol metabolism and arterial plaque development in a readable, understandable style. The authors have emphasised the importance of utilizing simple tools to reach achievable goals with appropriate health care supervision. This book can supplement the patient's basic knowledge while under the care of a physician, and provide a valuable primer on this subject. The second section of the book is delicious. easy to prepare low fat, recipes. The recipes in the cookbook section can be utilized or modified to suit personal food preferences and to complement dietary information obtained from a dietician or physician.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Franklin Publishers
Año de publicación
2002
Idioma
Inglés
ISBN 10 
0916503089
ISBN 13 
9780916503086
Encuadernación
Tapa blanda
Número de páginas
228
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Alemania