EUR 6,94 gastos de envío desde Reino Unido a España
Destinos, gastos y plazos de envíoLibrería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR002857627
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003433531
Cantidad disponible: 3 disponibles
Librería: Amazing Book Company, Liphook, Reino Unido
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. John Minton, Ilustrador. First Thus. This copy is in fine, unmarked condition bound in blue cloth covered boards with bright gilt titling to the spine. This copy is bright, tight, white and square. The unclipped dust wrapper has a small closed tear to the top edge of the front panel but is still in near fine condition. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. Contains three of Elizabeth David's finest books. A wonderful read for foodies, historians and cookbook collectors. Great practical information on food, technique and the value of local goods. The recipes must have been a wonderful and welcome discovery after war and rationing. Here is a woman who loved food and wanted to sit down and tell you personally, without intimidation, how it could be done simply, with satisfying results, in your own kitchen. Ref QQQ 2. Nº de ref. del artículo: 033769
Cantidad disponible: 1 disponibles
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs8227768056
Cantidad disponible: 1 disponibles
Librería: Strawberry Hill Books, Rotherfield, East Sussex, Reino Unido
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Thus. pp XIV, 244 + 24 index. 1st printing. An unread book, comprised of Mediterranean Food, French Country Cooking and Summer Cooking. Small loss to DJ spine. Nº de ref. del artículo: 040665
Cantidad disponible: 1 disponibles
Librería: The Print Room, Cockernhoe nr Luton, Reino Unido
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Jacket and illustrations by John Minton Ilustrador. 1st Edition. First collected edition thus, first impression. Some slight edge wear to top and bottom of jacket and spine, corners very slightly bruised, but classic retro jacket by John Minton fresh and bright. Not price clipped (£6.95), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 672pp, illustrated. Elizabeth David's three most popular classic cookery books. Elizabeth David (1913-1992), is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post war Britain to the sun drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. A scarce book. Nº de ref. del artículo: 011196
Cantidad disponible: 1 disponibles
Librería: steve porter books, Salisbury, WILTS, Reino Unido
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. John Minton Ilustrador. 1st Edition. 1st UK edition, 1980, this is a very clean and tight copy with no inscriptions presented in an edge-worn wrapper. There are a few small feint marks to the base of the text block edge, which are not foxing. Nº de ref. del artículo: 002449
Cantidad disponible: 1 disponibles