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Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories: 39 - Tapa blanda
Sinopsis
This guideline has been created to help food and construction industry personnel to identify and consider the main hygiene-related factors that need to be taken into account when designing, building and refurbishing food production premises. It draws on the combined expertise of food manufacturers, construction professionals, food factory service providers and insurers to provide a harmonised approach to factory design. Taking a systematic approach, the guideline considers a wide range of key factors including building siting and construction, segregation of work areas to control hazards, the flow of raw materials and product, and the movement and control of people.
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Reseña del editor
This guideline has been created to help food and construction industry personnel to identify and consider the main hygiene-related factors that need to be taken into account when designing, building and refurbishing food production premises. It draws on the combined expertise of food manufacturers, construction professionals, food factory service providers and insurers to provide a harmonised approach to factory design. Taking a systematic approach, the guideline considers a wide range of key factors including building siting and construction, segregation of work areas to control hazards, the flow of raw materials and product, and the movement and control of people.
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Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories
Publicado por
Campden & Chorleywood Food Research Association, 2003
ISBN 10: 0905942574
ISBN 13: 9780905942575
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Paperback
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780905942575
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Imagen de archivo
Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories
Publicado por
Campden & Chorleywood Food Research Association 01/01/2003, 2003
ISBN 10: 0905942574
ISBN 13: 9780905942575
Antiguo o usado
Paperback
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780905942575
Comprar usado
EUR 104,33
Envío por EUR 8,13
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles