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Alley, Lynn

 
9780898156744: Lost Arts

Sinopsis

Provides instructions and recipes for preparing various foods at home from fresh, preferably home-grown, ingredients

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Acerca del autor

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

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