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Game Cookery in America and Europe - Tapa blanda

Camp, R. Raymond

 
9780895866950: Game Cookery in America and Europe

Sinopsis

Gathers recipes for waterfowl, grouse, pheasant, quail, woodcock, doves, wild turkey, venison, rabbit, squirrel, sauces, and side dishes

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Reseña del editor

Gathers recipes for waterfowl, grouse, pheasant, quail, woodcock, doves, wild turkey, venison, rabbit, squirrel, sauces, and side dishes

"Sobre este título" puede pertenecer a otra edición de este libro.