A guide to vegetarian cooking features recipes from many different countries; information on main sources of protein, fiber, vitamins, minerals, fats, and carbohydrates in foods; and facts on recommended daily intakes for average adults. Original. 25,000 first printing.
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A guide to vegetarian cooking features recipes from many different countries; information on main sources of protein, fiber, vitamins, minerals, fats, and carbohydrates in foods; and facts on recommended daily intakes for average adults. Original. 25,000 first printing.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
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Librería: Richard's Books, Boise, ID, Estados Unidos de America
Paperback. Condición: Good. 1992 1ST. NOT EX-LIBRARY. COVER HAS SOME CREASING AND SHELF WEAR. 224 PAGE TEXT HAS A LITTLE WEAR. COOKBOOKS. 6" X 8.25". WE USE BUBBLE MAILERS. Nº de ref. del artículo: SKU1063152
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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