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Secrets of Fat-free Kosher Cooking - Tapa blanda

Bernstein, Deborah

 
9780895298065: Secrets of Fat-free Kosher Cooking

Sinopsis

Over 150 low-fat and fat-free traditional and contemporary recipes which conform to the laws of Kashrus. Gives nutrition information as well as an explanation of Kosher dietary regulations, holiday traditions and laws of the Sabbath. Also has kosher variations of classic dishes from around the world.

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Reseña del editor

Secrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives. This exciting collection includes such kosher classics as plump pierogen and knishes, crisp potato latkes, and old fashioned chicken soup complete with fluffy matzoh balls. Choose from a wide variety of hearty chulents and kugels, as well as dessert classics like prune-filled hamantaschen, creamy cheese blintzes, and sweet honey cake. There is even an amazing recipe for low-fat challah - the traditional bread of the Sabbath and holidays.

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