Recipes arranged by month, are suggested for rural American foods such as breads, sausages, pasta, pickles, and canned foods
"Sinopsis" puede pertenecer a otra edición de este libro.
Recipes arranged by month, are suggested for rural American foods such as breads, sausages, pasta, pickles, and canned foods
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Price-less Books, Urbana, IL, Estados Unidos de America
Paperback. Condición: G+. 416pp. Extremities rubbed, chipped, & lightly soiled; spine creased. OK reading copy. Illus.; index. Nº de ref. del artículo: 092940
Cantidad disponible: 1 disponibles
Librería: Browse Awhile Books, Tipp City, OH, Estados Unidos de America
Soft Cover. Condición: G-VG. Estado de la sobrecubierta: Cover Creases. Jacqueline Chwast Ilustrador. 1st Printing. Size: Small Quarto. Nº de ref. del artículo: 01024063
Cantidad disponible: 1 disponibles
Librería: First Choice Books, Coeurd'Alene, ID, Estados Unidos de America
Glossy Soft Cover. Condición: Very Good. First Edition. Oversized 416pp including index 250 new recipes Previous owner's pencil notations on front facing page Light creasing on spine and faint crease on front cover Pages are clean and tight. Nº de ref. del artículo: 72952
Cantidad disponible: 1 disponibles
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
paperback. Condición: Very Good. 0894801880 VERY GOOD. Nº de ref. del artículo: MAIN010684I
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: E12Q-01071
Cantidad disponible: 1 disponibles
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Nº de ref. del artículo: OTV.0894801880.G
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0894801880I3N00
Cantidad disponible: 1 disponibles
Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de America
Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Nº de ref. del artículo: BVV.0894801880.G
Cantidad disponible: 1 disponibles
Librería: Rose City Books, Portland, OR, Estados Unidos de America
Soft cover. Condición: Very Good. No Jacket. 1st Edition. Mildly rubbed edges with a very light spine crease, secure binding and clean pages. Size: 4to - over 9¾ - 12" tall. Book. Nº de ref. del artículo: 111027543
Cantidad disponible: 1 disponibles
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Paperback. Condición: Very Good. Jacqueline Chwast Ilustrador. 1st edition. Country Gourmet Cookbook by Sherrill & Gil Roth. Published by Workman Publishing Co, New York, NY, 1984. 1st Paperback Edition 2nd Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear, bottom outer edge front cover chipped, overall content excellent. 416 Pgs. ISBN 0894801880. LCCN 81-40505. Cooking Fresh from the Garden. Illustrated by Jacqueline Chwast. The book is a guide to fine and uncomplicated cooking throughout the year. Contents are arranged by the moth, each one featuring a new project or technique to be learned. Many of the foods are seasonal and correspond to what should be available in the garden or the markets. Each recipe starts with a description, story or tip regarding the ingredients or dish. Description text copyright 2015 BooksForComfort. Item ID 30101. book. Nº de ref. del artículo: 30101
Cantidad disponible: 1 disponibles