Rose assumes a heavy burden of domestic duties after her mothers accidental death sends the family into a tailspin. Gruff and uncommunicative, her father, Silas, threatens to pull her out from school so she can tend house full time, ruining the bright 14-year-olds dreams of becoming a teacher. As Silas takes more and more to the drink and then starts carrying on quite indiscreetly with a woman in town, Rose reaches a breaking point. Her desperation and grief drive her to hold vigil at her mothers graveside, threatening her own health as a result. Set in a small New England farm community in the late 1800s, thisfirst noveloffers an absorbing glimpse of its period, rich ininsights aboutthedomestic responsibilities facing many young women, aboutrural lifesseemingly limitless chores, andabout the small pleasures that helped lessen the daily grinds sting. A caring community led by Roses teacher brings the crisis to a hopefuland realisticresolution.(Reprinted with permission of Booklist, copyright 2007, American Library Association.)
Besides editing Storey's Fresh from the Garden Cookbooks, Ruth Bass is also a columnist and features editor for the award-winning Massachusetts daily newspaper The Berkshire Eagle, and has written for other publications that include The Boston Globe, The Cleveland Plain Dealer, and Yankee magazine. The titles in her Fresh from the Garden Cookbooks are: Herbal Breads, Herbal Sweets, Herbal Soups, Herbal Salads, Tomatoes Love Herbs, Onions Love Herbs, Peppers Love Herbs, and Mushrooms Love Herbs. She also co-authored the book, Teen Careers with Ralph Freas, and was one of several authors for the book, Massachusetts: Recipes for All Seasons. Ruth has three children and lives with her husband in Richmond, Massachusetts.
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