Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
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Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 9879839-6
Cantidad disponible: 1 disponibles
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Condición: acceptable. Fast & Free Shipping â" A well-used but reliable copy with all text fully readable. Pages and cover remain intact, though wear such as notes, highlighting, bends, or library marks may be present. Supplemental items like CDs or access codes may not be included. Nº de ref. del artículo: ZWV.0883631962.A
Cantidad disponible: 1 disponibles
Librería: Off The Shelf, Antonia, MO, Estados Unidos de America
Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Nº de ref. del artículo: 4WILKM00OBG5
Cantidad disponible: 1 disponibles
Librería: Goodbookscafe, Macon, GA, Estados Unidos de America
Condición: good. Used may have minimal highlights, annotations, creases, curled corners, writing on some pages, discoloration, dust from shelves, may need batteries. Nº de ref. del artículo: MGV.0883631962.G
Cantidad disponible: 1 disponibles
Librería: True Oak Books, Highland, NY, Estados Unidos de America
Hardcover. Condición: Fair. Estado de la sobrecubierta: Very Good-. Anniversary Edition. 6.25 X 2 X 9.5 inches; 567 pages; moderate foxing on the exterior edges of textblock. Moderate fading discoloration on the exterior edges of textblock and inside the DJ edges. Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence. Nº de ref. del artículo: HVD-67473-A-0
Cantidad disponible: 1 disponibles
Librería: Southampton Books, Sag Harbor, NY, Estados Unidos de America
Hardcover. Condición: Like New. FIRST THUS. First Edition Thus. Not price-clipped. Published by Hugh Lauter Levin Associates, 1996. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Nº de ref. del artículo: 330481
Cantidad disponible: 1 disponibles
Librería: Hockley Books, Palgrave, ON, Canada
Hardcover. Condición: Good. Estado de la sobrecubierta: Very Good. Previous owner name and date? blacked out with marker on first free endpaper otherwise very good.Large book - may be extra shipping charge. Nº de ref. del artículo: 007098
Cantidad disponible: 1 disponibles
Librería: Books & Bygones, Reading, Reino Unido
Hardback. Condición: Good. Estado de la sobrecubierta: Good. First Thus. 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book. Nº de ref. del artículo: 25945
Cantidad disponible: 1 disponibles
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Hardcover. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned0883631962
Cantidad disponible: 1 disponibles
Librería: BennettBooksLtd, San Diego, NV, Estados Unidos de America
hardcover. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-0883631962
Cantidad disponible: 1 disponibles