Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.
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Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.
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Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
hardcover. Condición: Fair. Nº de ref. del artículo: 0882897721-4-37012024
Cantidad disponible: 1 disponibles
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Hardback. Condición: Good. At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican). Nº de ref. del artículo: 00105135899
Cantidad disponible: 3 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 3607501-6
Cantidad disponible: 2 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0882897721I3N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0882897721I3N01
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0882897721I3N00
Cantidad disponible: 1 disponibles
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Hardback. Condición: Good. At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican). Nº de ref. del artículo: CIN0882897721G
Cantidad disponible: 3 disponibles
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_481885798
Cantidad disponible: 1 disponibles
Librería: Thomas Savage, Bookseller, Krotz Springs, LA, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 1st Edition. FIRST EDITION, FIRST PRINTING.HARDCOVER EDITION WITH DUSTJACKET.nice solid binding. text unmarked. NOT ex-library copy.slightly soiled copy. Nº de ref. del artículo: 002110
Cantidad disponible: 1 disponibles
Librería: RUSH HOUR BUSINESS, Worcester, MA, Estados Unidos de America
hardcover. Condición: Very Good. Pages are clean with no markings.stains or sticker, fast shiiping with tracking number. Nº de ref. del artículo: MAMASONI-0009-09-11-2026
Cantidad disponible: 1 disponibles