In this volume of savory dishes, kosher�with its prohibition of cooking with shellfish, shrimp, crab, and turtle�and Cajun�which relies heavily upon these ingredients for its hot, spicy gumbos, �touff�es, and jambalayas�have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.
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In this volume of savoury dishes, Kosher -- with its prohibition of cooking with shellfish, shrimp, crab, and turtle -- and Cajun -- which relies heavily upon these ingredients -- have been successfully fused by skilful adaptation of substitute ingredients.
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Librería: SELG Inc. Booksellers, New York, NY, Estados Unidos de America
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Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Hardback. Condición: Good. Estado de la sobrecubierta: Poor. 1st edition. Kosher Cajun Cookbook published by Pelican Publishing Co Inc, Gretna, LA, 1987. 1st Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good in Torn & Taped DJ. Bottom content edge warped, pages separate not marked, overall content excellent. 256 Pgs. ISBN 0882896512. LCCN 87-21110. By Mildred L covert and Sylvia P Gerson. In this volume of savory dishes, Kosher with its prohibition of cooking with shellfish, shrimp, crab, and turtle, and Cajun, which relies heavily upon these ingredients, have been successfully fused by skilful adaptation of substitute ingredients. Illustrations by Alan Gerson. Description text copyright 2010 BooksForComfort. Item ID 23932. book. Nº de ref. del artículo: 23932
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