Artículos relacionados a Making & Using Dried Foods

Making & Using Dried Foods - Tapa blanda

Hobson, Phyllis

 
9780882666150: Making & Using Dried Foods
Tapa blanda
ISBN 10: 0882666150 ISBN 13: 9780882666150
Editorial: Storey Books, 1994

Sinopsis

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

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De la contraportada

Try the newest old-fashioned way to preserve food!

Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.

Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. There are even complete plans for building your own food dryer.

Simple step-by-step instructions guide you through the process of drying and storing more than a hundred kinds of fruits, vegetables, grains, meats, and herbs. And when you're ready to use your bounty, just choose from dozens of recipes for using dried foods in nutritious and delicious snacks, soups, and entrees.

--granola
-- tomato pesto
-- turkey jerky
-- apple-cherry muffins
-- herbal teas
-- fruit roll-ups
-- pumpkin bread
-- soup mixes

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Editorial
Storey Books
Año de publicación
1994
Idioma
Inglés
ISBN 10 
0882666150
ISBN 13 
9780882666150
Encuadernación
Tapa blanda
Número de páginas
182
Contacto del fabricante
no disponible
Persona responsable
WordUnited GmbH
distribution@wordunited.com

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