An experienced tavern owner and restauranteur offers advice on buying, stocking, and running a bar and avoiding some of the problems which have caused the closing of numerous pubs
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An experienced tavern owner and restauranteur offers advice on buying, stocking, and running a bar and avoiding some of the problems which have caused the closing of numerous pubs
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Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de America
Condición: New. Satisfaction Guaranteed or your money back. Nº de ref. del artículo: 0882296817
Cantidad disponible: 1 disponibles