The Kitchen Book & The Cook Book

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9780879238629: The Kitchen Book & The Cook Book

Two culinary classics by a literary master.

Nicolas Freeling, best known for producing some of the finest modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here, reprinted in a single volume, are two splendid books of gastronomical memoir drawn from those experiences. Each is a fortuitous blend of the culinary and the literary and includes such recipes as cinnamon lamb stew and bouillabaisse, embedded in the entertaining text. Funny, wise, full of inspiration, The Kitchen Book & The Cook Book will find a place close to every cook's hearth and heart.

"Nicolas Freeling is the author of two of the best books about cooking in the English language. The Kitchen Book and The Cook Book have long been favorites of mine." - M.F.K. Fisher

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Review:

He] will be read for a long time, because while he was turning his vegetables and reducing his sauces he had an eye to the social context of what he was doing, and to the rich ragout of Zola-esque characters by whom we was surrounded. --The Guardian

Nicolas Freeling is the author of two of the best books about cooking in the English language. The Kitchen Book and The Cook Book have long been favorites of mine. That they will appear under one cover, with the original illustrations, is fine news indeed. I can't help regretting that Ludwig Bemelmans is not here to see this new edition of his good friend's prose. The two men were strangely alike in their abilities to describe the true joys of cooking and eating like civilized human beings. --M.F.K. Fisher

He] will be read for a long time, because while he was turning his vegetables and reducing his sauces he had an eye to the social context of what he was doing, and to the rich ragout of Zola-esque characters by whom we was surrounded. --The Guardian

Sensitively civilized and very European . . . absolutely delightful to read. --The Times (London)

Sensitively civilized and very European . . . absolutely delightful to read. --The Times (London)

He] will be read for a long time, because while he was turning his vegetables and reducing his sauces he had an eye to the social context of what he was doing, and to the rich ragout of Zola-esque characters by whom we was surrounded. --The Guardian

Sensitively civilized and very European . . . absolutely delightful to read. --The Times (London)

He] will be read for a long time, because while he was turning his vegetables and reducing his sauces he had an eye to the social context of what he was doing, and to the rich ragout of Zola-esque characters by whom we was surrounded. --The Guardian

Sensitively civilized and very European . . . absolutely delightful to read. --The Times (London)

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1.

Nicolas Freeling
Editorial: David R. Godine Publisher Inc, United States (2015)
ISBN 10: 0879238623 ISBN 13: 9780879238629
Nuevos Paperback Cantidad: 10
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(London, Reino Unido)
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Descripción David R. Godine Publisher Inc, United States, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. A two-volume culinary memoir features some of the author s favorite recipes. Nº de ref. de la librería POW9780879238629

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Freeling, Nicolas; Lawrence, John
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ISBN 10: 0879238623 ISBN 13: 9780879238629
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Descripción Nonpareil Books. PAPERBACK. Estado de conservación: New. 0879238623 New Book. May have shelf wear from storage. Ships Fast with tracking!. Nº de ref. de la librería 9780879238629

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Nicolas Freeling
Editorial: David R. Godine Publisher Inc, United States (2015)
ISBN 10: 0879238623 ISBN 13: 9780879238629
Nuevos Paperback Cantidad: 10
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Descripción David R. Godine Publisher Inc, United States, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. A two-volume culinary memoir features some of the author s favorite recipes. Nº de ref. de la librería POW9780879238629

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Freeling, Nicholas
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Descripción Nonpareil Books 9/8/2015, 2015. Paperback or Softback. Estado de conservación: New. The Kitchen Book & the Cook Book. Book. Nº de ref. de la librería BBS-9780879238629

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Freeling, Nicolas; Lawrence, John
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Descripción Nonpareil Books. PAPERBACK. Estado de conservación: New. 0879238623. Nº de ref. de la librería Z0879238623ZN

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Nicolas Freeling
Editorial: Nonpareil Books (2015)
ISBN 10: 0879238623 ISBN 13: 9780879238629
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Descripción Nonpareil Books, 2015. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 0879238623

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Freeling, Nicolas; Lawrence, John
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ISBN 10: 0879238623 ISBN 13: 9780879238629
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Descripción Nonpareil Books. PAPERBACK. Estado de conservación: New. 0879238623 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|0.92. Nº de ref. de la librería OTF-S-9780879238629

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Nicholas Freeling
ISBN 10: 0879238623 ISBN 13: 9780879238629
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Descripción Paperback. Estado de conservación: New. Paperback. A two-volume culinary memoir features some of the author's favorite recipes. Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life a.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.400. Nº de ref. de la librería 9780879238629

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John Lawrence
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ISBN 10: 0879238623 ISBN 13: 9780879238629
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BuySomeBooks
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Descripción Black Sparrow Press. Paperback. Estado de conservación: New. 360 pages. Dimensions: 8.0in. x 5.5in. x 1.2in.Two culinary classics by a literary master. Nicolas Freeling, best known for producing some of the finest modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here, reprinted in a single volume, are two splendid books of gastronomical memoir drawn from those experiences. Each is a fortuitous blend of the culinary and the literary and includes such recipes as cinnamon lamb stew and bouillabaisse, embedded in the entertaining text. Funny, wise, full of inspiration, The Kitchen Book and The Cook Book will find a place close to every cooks hearth and heart. Nicolas Freeling is the author of two of the best books about cooking in the English language. The Kitchen Book and The Cook Book have long been favorites of mine. - M. F. K. Fisher This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780879238629

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Nicolas Freeling; John Lawrence
Editorial: Nonpareil Books (2015)
ISBN 10: 0879238623 ISBN 13: 9780879238629
Nuevos Paperback Cantidad: 1
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Ergodebooks
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Descripción Nonpareil Books, 2015. Paperback. Estado de conservación: New. Nº de ref. de la librería INGM9780879238629

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