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The Complete Venison Cookbook: From Field to Table

Casada, Jim; Casada, Ann

 
9780873414166: The Complete Venison Cookbook: From Field to Table

Sinopsis

Offers suggestions for serving choice cuts; cooking in a crockpot or on the grill; and includes recipes for soups and stews, sausage and jerky, and ground venison.

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Reseña del editor

Offers suggestions for serving choice cuts; cooking in a crockpot or on the grill; and includes recipes for soups and stews, sausage and jerky, and ground venison.

Reseña del editor

Whip up delicious new recipes and complete menus for a great venison meal. Jim and Ann Casada cover the proper care of meat and field dressing, health benefits of eating venison, and helpful hints for easy, inexpensive dining.

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