Discusses the design of an efficient kitchen, examines the nutritional values of food, and provides advice on the purchase, storage, and preservation of foods
"Sinopsis" puede pertenecer a otra edición de este libro.
Discusses the design of an efficient kitchen, examines the nutritional values of food, and provides advice on the purchase, storage, and preservation of foods
"Sobre este título" puede pertenecer a otra edición de este libro.
GRATIS gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envíoLibrería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: E12O-00731
Cantidad disponible: 1 disponibles
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 51853383-75
Cantidad disponible: 1 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condición: Near Fine. Bill Prochnow Ilustrador. A very nice copy without flaw. 7.5 X 9" 127 pages. How to get the most from your kitchen including : * The Healthful Kitchen - understanding nutritive values * The Kitchen Garden - planting, cultivating, harvesting * The Well-Stocked Kitchen - canning, freezing, drying * The Economical Kitchen - food shopping, storage, whole foods * The Physical Kitchen - designs to suit your needs and * The Individual Kitchen - decorating tips, maximizing potential. No wonder the kitchen is considered the heart of the home. Nº de ref. del artículo: 118680
Cantidad disponible: 1 disponibles