Offers vegetarian recipes that require minimum preparation, avoid refined and nutritionally suspect ingredients, call for fresh fruit and vegetables, and retain nutritional and taste values
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"There is such a thing as gourmet vegetarian dining. This book proves the contention and provides luscious recipes for soups, souffles, breads, muffins, fruit and nut casseroles." DSNutrition Health Review
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Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de America
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
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Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
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