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Sinopsis
A practical guide to Japanese cooking, including clear directions and tips on crucial points. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All
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Acerca del autor
SHIZUO TSUJI was the president of the Ecole Technique Hoteliére Tsuji, the largest culinary school in Japan. He published extensively, writing the best- selling classic Japanese Cooking: A Simple Art and more than thirty books on gastonomy, music and travel in Japanese. Recognized by the French government for his tireless work in promoting French cuisine and culture in Japan, he was named Meilleur Ouvrier de France (M.O.F.). Mr. Tsuji passed away in 1993.
KOICHIRO HATA, head of the Japanese cookery facilities at Ecole Technique Hoteliére Tsuji, appears regularly on nationally broadcast television programs, and is the coauthor of numerous cooking books in Japanese. He teaches and lectures on Japanese food not only in his native land, but abroad as well, most notably in the United States and Thailand. A discerning diner by profession, the low-profile head chef is invariably recognized by former students whenever he visits any of Japan's finer restaurants.
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Practical Japanese Cooking: Easy and Elegant
Publicado por
Kodansha America, Inc, United States, 1986
ISBN 10: 0870117629
ISBN 13: 9780870117626
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. A practical guide to Japanese cooking, including clear directions and tips on crucial points. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002979567
Cantidad disponible: 2 disponibles
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Practical Japanese Cooking: Easy and Elegant
Publicado por
Kodansha America, Inc, 1986
ISBN 10: 0870117629
ISBN 13: 9780870117626
Antiguo o usado
Tapa dura
Librería: Brit Books, Milton Keynes, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 3754312
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Practical Japanese Cooking: Easy and Elegant
Publicado por
Kodansha America, Inc, 1986
ISBN 10: 0870117629
ISBN 13: 9780870117626
Antiguo o usado
Tapa dura
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4720091
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Practical Japanese Cooking: Easy and Elegant
Publicado por
Kodansha America, Inc 01/09/1986, 1986
ISBN 10: 0870117629
ISBN 13: 9780870117626
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Tapa dura
Librería: AwesomeBooks, Wallingford, Reino Unido
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Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780870117626
Cantidad disponible: 2 disponibles
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Practical Japanese Cooking: Easy and Elegant
Publicado por
Kodansha America, Inc 01/09/1986, 1986
ISBN 10: 0870117629
ISBN 13: 9780870117626
Antiguo o usado
Tapa dura
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780870117626
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Practical Japanese Cooking: Easy and Elegant
Publicado por
Kodansha USA, 1991
ISBN 10: 0870117629
ISBN 13: 9780870117626
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Nº de ref. del artículo: G0870117629I3N01
Cantidad disponible: 1 disponibles
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Practical Japanese Cooking: Easy and Elegant
Publicado por
Kodansha USA, 1991
ISBN 10: 0870117629
ISBN 13: 9780870117626
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Nº de ref. del artículo: G0870117629I3N01
Cantidad disponible: 1 disponibles
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Practical Japanese Cooking: Easy and Elegant
Publicado por
Kodansha USA, 1991
ISBN 10: 0870117629
ISBN 13: 9780870117626
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Nº de ref. del artículo: G0870117629I3N00
Cantidad disponible: 4 disponibles
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Practical Japanese Cooking: Easy and Elegant
Publicado por
Kodansha USA, 1991
ISBN 10: 0870117629
ISBN 13: 9780870117626
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.35. Nº de ref. del artículo: G0870117629I5N00
Cantidad disponible: 1 disponibles
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Practical Japanese Cooking : Easy and Elegant
Publicado por
Kodansha America, Incorporated, 1991
ISBN 10: 0870117629
ISBN 13: 9780870117626
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 4367886-6
Cantidad disponible: 1 disponibles