Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.
What You'll Learn
With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.
Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives.
Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community.
"Sinopsis" puede pertenecer a otra edición de este libro.
Mikaela Cannon facilitates classes, workshops, and hikes focused on responsible foraging and wildcrafting, and is passionate about passing on to the next generation the skills and knowledge required to harvest and prepare wild foods. She and her family raise chickens, sheep, and vegetables on a small organic farm near Armstrong, Canada.
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
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Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 9780865719972
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Paperback. Condición: New. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.What You'll Learn Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community. Nº de ref. del artículo: LU-9780865719972
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Librería: California Books, Miami, FL, Estados Unidos de America
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: CW-9780865719972
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 46241034
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land. What You'll Learn Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating. Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes. Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more. Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge. Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security. With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world. Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community. Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780865719972
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: CW-9780865719972
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9780865719972_new
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