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Sinopsis
At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.
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Reseña del editor
At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.
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Cooking: a Commonsense Guide
Publicado por
Murdoch Books, 2002
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Nº de ref. del artículo: 00104772782
Comprar usado
EUR 4,08
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 3 disponibles
Imagen de archivo
Cooking: a Commonsense Guide
Publicado por
Murdoch Books, 2002
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Fair. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Nº de ref. del artículo: 00104387573
Comprar usado
EUR 4,08
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 3 disponibles
Imagen de archivo
Cooking: a Commonsense Guide
Publicado por
Murdoch Books, 2002
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Nº de ref. del artículo: 00104754535
Comprar usado
EUR 4,08
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 3 disponibles
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Cooking: A Commonsense Guide
Publicado por
Whitehouse Spelling Pubns, 1999
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
Tapa blanda
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZBV.0864115024.VG
Comprar usado
EUR 4,09
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Se envía dentro de Estados Unidos de America
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Cantidad disponible: 1 disponibles
Imagen de archivo
Cooking: A Commonsense Guide
Publicado por
Whitehouse Spelling Pubns, 1999
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
spiral_bound
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
spiral_bound. Condición: Very Good. Nº de ref. del artículo: 0864115024-2-36974230
Comprar usado
EUR 5,92
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Cooking: a Commonsense Guide
Publicado por
Murdoch Books, 2002
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Good. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Nº de ref. del artículo: CIN0864115024G
Comprar usado
EUR 5,93
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 3 disponibles
Imagen de archivo
Cooking: a Commonsense Guide
Publicado por
Murdoch Books, 2002
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Fair. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Nº de ref. del artículo: CIN0864115024A
Comprar usado
EUR 5,93
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 3 disponibles
Imagen de archivo
Cooking: a Commonsense Guide
Publicado por
Murdoch Books, 2002
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Very Good. At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's. Nº de ref. del artículo: CIN0864115024VG
Comprar usado
EUR 5,93
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 3 disponibles
Imagen de archivo
Cooking: A Commonsense Guide
Publicado por
Whitehouse Spelling Pubns, 1999
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
Unknown
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Unknown. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0864115024I2N00
Comprar usado
EUR 6,04
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Cooking: A Commonsense Guide
Publicado por
Whitehouse Spelling Pubns, 1999
ISBN 10: 0864115024
ISBN 13: 9780864115027
Antiguo o usado
Unknown
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Unknown. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0864115024I2N00
Comprar usado
EUR 6,04
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles