Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Paperback. Condición: Very Good. No Edition Stated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0863791182-11-1
Cantidad disponible: 1 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condición: Very Good. **Bundle Up & Save On Postage** Ilustrador. A very nice copy, 5 X 8" 154 pages. With a foreword by Ken Hom. A guide to the world of condiments - mustards, oils, vinegars, ketchups and chutneys. Eating With Relish provides a fascinating insight into the use of these essential condiments - where to buy them, how to use them and even how to make them. Plus dozens of imaginative recipes that use condiments to their best advantage. Nº de ref. del artículo: 39320
Cantidad disponible: 1 disponibles
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
Condición: Very Good. Nº de ref. del artículo: 84308-08-06-2026-LMC
Cantidad disponible: 1 disponibles