COMPLETE GUIDE COOKERY - Tapa dura

Willan, Anne

 
9780863183850: COMPLETE GUIDE COOKERY
Tapa dura
ISBN 10: 0863183859 ISBN 13: 9780863183850
Editorial: Dorling Kindersley Publishing, 1900

Sinopsis

This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Dorling Kindersley Publishing
Año de publicación
1900
Idioma
Inglés
ISBN 10 
0863183859
ISBN 13 
9780863183850
Encuadernación
Tapa dura
Número de páginas
528
Contacto del fabricante
no disponible
Persona responsable
Purmerul LTD
https://strengholt.nl/en/

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0
Plovdiv
4000
Bulgaria