Complete Cheese Cook Book - Tapa blanda

Ridgway, Judy

 
9780861888603: Complete Cheese Cook Book

Sinopsis

Here are over 200 mouthwatering recipes for original and classic cheese dishes from around the world.

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Acerca del autor

Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.

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Otras ediciones populares con el mismo título

9780861883981: The Complete Cheese Cook Book

Edición Destacada

ISBN 10:  0861883985 ISBN 13:  9780861883981
Editorial: Piatkus Books, 1986
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