Take One Pot - Tapa blanda

Fuggle, Georgina

 
9780857830708: Take One Pot
Tapa blanda
ISBN 10: 0857830708 ISBN 13: 9780857830708
Editorial: Kyle Books, 2013

Sinopsis

The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. The recipes cater to cooks of all levels of expertise and include tips on how to get ahead, recipe variations and serving ideas. Whether you're cooking a family meal or a quick supper, Take One Pot delivers satisfying and comforting food.

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Acerca del autor

Georgie Fuggle is a young chef who has trained at Leith's, completed three cookery courses and worked as a food stylist. She also ran a pop-up restaurant in Brick Lane, London called Hart & Fuggle. Her blog is fuggleantics.blogspot.com

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Editorial
Kyle Books
Año de publicación
2013
Idioma
Inglés
ISBN 10 
0857830708
ISBN 13 
9780857830708
Encuadernación
Tapa blanda
Número de páginas
176
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781906868949: TAKE ONE POT SUPER SIMPLE RECIPES TO CO

Edición Destacada

ISBN 10:  1906868948 ISBN 13:  9781906868949
Editorial: Kyle Books, 2013
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