Food & Drink Georgina Fuggle Take One Pot

ISBN 13: 9780857830708

Take One Pot

3,4 valoración promedio
( 5 valoraciones por Goodreads )
 
9780857830708: Take One Pot

The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. The recipes cater to cooks of all levels of expertise and include tips on how to get ahead, recipe variations and serving ideas. Whether you're cooking a family meal or a quick supper, Take One Pot delivers satisfying and comforting food.

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About the Author:

Georgie Fuggle is a young chef who has trained at Leith's, completed three cookery courses and worked as a food stylist. She also ran a pop-up restaurant in Brick Lane, London called Hart & Fuggle. Her blog is fuggleantics.blogspot.com

Review:

If life is too hectic to spend hours preparing a meal, you need a copy of Take One Pot. In this handy paperback, food stylist Georgina Fuggle presents 90 creative and simple one-pot wonders, like the two featured below. For a quick dinner or a slow-cooked weekend meal, enjoy the dishes in this $22.95 Kyle cookbook. (National Examiner, 12/30/13)

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1.

Georgina Fuggle
Editorial: Kyle Books, United Kingdom (2013)
ISBN 10: 0857830708 ISBN 13: 9780857830708
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Kyle Books, United Kingdom, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don t want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. The recipes cater to cooks of all levels of expertise and include tips on how to get ahead, recipe variations and serving ideas. Whether you re cooking a family meal or a quick supper, Take One Pot delivers satisfying and comforting food. Nº de ref. de la librería AA29780857830708

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2.

Georgina Fuggle
Editorial: Kyle Books, United Kingdom (2013)
ISBN 10: 0857830708 ISBN 13: 9780857830708
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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Descripción Kyle Books, United Kingdom, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don t want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. The recipes cater to cooks of all levels of expertise and include tips on how to get ahead, recipe variations and serving ideas. Whether you re cooking a family meal or a quick supper, Take One Pot delivers satisfying and comforting food. Nº de ref. de la librería AA29780857830708

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Georgina Fuggle
Editorial: Kyle Books (2013)
ISBN 10: 0857830708 ISBN 13: 9780857830708
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Descripción Kyle Books, 2013. Estado de conservación: New. 2013. Paperback. Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole. Num Pages: 176 pages, colour photography. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 196 x 220 x 18. Weight in Grams: 636. . . . . . . Nº de ref. de la librería V9780857830708

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Georgina Fuggle
Editorial: Kyle Books
ISBN 10: 0857830708 ISBN 13: 9780857830708
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Descripción Kyle Books. Estado de conservación: New. 2013. Paperback. Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole. Num Pages: 176 pages, colour photography. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 196 x 220 x 18. Weight in Grams: 636. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780857830708

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Georgina Fuggle
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Descripción Kyle Books. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780857830708

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Georgina Fuggle
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Descripción Kyle Books, 2013. Estado de conservación: New. Nº de ref. de la librería GH9780857830708

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Fuggle Georgina
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Descripción Kyle Cathie Limited. Estado de conservación: New. pp. 176. Nº de ref. de la librería 55111039

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Georgina Fuggle, Tara Fisher
Editorial: Kyle 2013-01-10, London (2013)
ISBN 10: 0857830708 ISBN 13: 9780857830708
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Descripción Kyle 2013-01-10, London, 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9780857830708

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Fuggle, Georgina
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Descripción Kyle Books, 2013. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780857830708

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Georgina Fuggle
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Descripción Paperback. Estado de conservación: New. Not Signed; The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to spend too much time in the kitche. book. Nº de ref. de la librería ria9780857830708_rkm

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