The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. "The Pig Manual" is a straightforward, no-nonsense guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with colour photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.
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Liz Shankland has a smallholding 800ft up a mountain in Wales, where she keeps pigs, sheep, chickens and turkeys, and is a respected breeder of Tamworth pigs, and a prize-winning exhibitor. She is a journalist and broadcaster, and is the resident pig expert for Country Smallholding magazine.
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Destinos, gastos y plazos de envíoLibrería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.65. Nº de ref. del artículo: G0857330268I3N10
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004447972
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Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780857330260. Nº de ref. del artículo: 9885369
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