Two classic books offer a complete guide to salad and vegetable ingredients, with 300 recipes.
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Steven Wheeler began his career in food journalism after practical experience working in leading restaurants throughout Europe. He writes and cooks for leading food magazines, and is the author of many books. Christine Ingram is a freelance writer, contributing to various magazines and writing cookbooks. She is always on the lookout for different and unusual vegetables to try in new recipes.
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
hardcover. Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Nº de ref. del artículo: rev8606128694
Cantidad disponible: 2 disponibles