The Recipe Collection: 3 & 4 Ingredients: A boxed set of two cookbooks: over 450 fantastic easy recipes that use only three or four ingredients, all shown step by step in 1550 photographs - Tapa dura

Acerca del autor

Jenny White trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook. Joanna Farrow contributes articles to various magazines and writes a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.