An all-encompassing handbook for hunted or purchased game provides step-by-step guidelines on how to dress, butcher and prepare more than 20 animals and includes recipes for both field and kitchen cooking.
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Robert Cuthbert runs Serious Shooting, and writes regularly for the sporting press. Jake Eastham is a highly regarded photographer. Andy Parle is a chef with 30 years experience working in various high-quality restaurants.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0857232487I2N00
Cantidad disponible: 1 disponibles