An all-encompassing handbook for hunted or purchased game provides step-by-step guidelines on how to dress, butcher and prepare more than 20 animals and includes recipes for both field and kitchen cooking.
"Sinopsis" puede pertenecer a otra edición de este libro.
Robert Cuthbert runs Serious Shooting, and writes regularly for the sporting press. Jake Eastham is a highly regarded photographer. Andy Parle is a chef with 30 years experience working in various high-quality restaurants.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Destinos, gastos y plazos de envíoLibrería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 13519962-6
Cantidad disponible: 2 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 3.5. Nº de ref. del artículo: G0857232487I2N00
Cantidad disponible: 1 disponibles