An all-encompassing handbook for hunted or purchased game provides step-by-step guidelines on how to dress, butcher and prepare more than 20 animals and includes recipes for both field and kitchen cooking.
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Robert Cuthbert runs Serious Shooting, and writes regularly for the sporting press. Jake Eastham is a highly regarded photographer. Andy Parle is a chef with 30 years experience working in various high-quality restaurants.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 3,99 gastos de envío desde Republica Checa a España
Destinos, gastos y plazos de envíoLibrería: Bookbot, Prague, Republica Checa
Hardcover. Condición: Fine. This is a handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It fetures illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a patridge breast, deboning a haunch of venison or trimming a rack of ribs. Nº de ref. del artículo: 81cb9ab0-91af-42a3-9ae1-9e4ebbbdf7b6
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 13519962-6
Cantidad disponible: 2 disponibles