How to prepare shot birds, furred game, deer and boar - with campfire and kitchen recipes.
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About the Author Robert Cuthbert is the owner of Serious Shooting Ltd, a sporting agency which offers driven game shoots specializing in wild birds, historic estates and shooting house parties. Robert has also written regularly for the sporting press for over 12 years including The Field, The Shooting Gazette and The Shooting Times. Jake Eastham's countyside, field sport and country lifestyle photography is admired and collected across the globe. Andy Parle is a chef with 25 years experience and has worked in 2 Michelin-starred restaurants. As chef/director of the Walpole Arms in Norfolk he s been awarded a Michelin bib gourmand for the last 6 years.
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Paperback. Condición: Very Good. A Hunter's Step by Step Guide to Cooking Game: A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game in the Field and at Home, with Over 75 Delicious Recipes and 1000 Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780857232472
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