A stylish guide to preparing the perfect risotto every time. With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat.
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Laura Zavan""is an author and stylist who has been making risotto since her early childhood in Italy. She is the author of" Cooking from Above" and "Pasta Basics." Marie-Pierre Morel is the photographer for a number of French books on cooking and cuisine.
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