Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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9780857091246: Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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The two editors of the book are well known in this field and have successfully managed, together with the other contributing authors, to cover the subject in an interesting manner to the reader and demonstrate the many factors involved in this subject.

The book provides an essential reading to researchers in this field and an interesting reading to all who would like to gain more information about this processing system.

The book has a wealth of information with good referencing and could be recommended to researchers, technologist and students alike., International Journal of Dairy Technology

Reseña del editor:

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems.

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1.

Publicado por ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2012)
ISBN 10: 0857091247 ISBN 13: 9780857091246
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Descripción ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2012. Hardback. Condición: New. New.. Language: English . Brand New Book. Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Nº de ref. del artículo: AA59780857091246

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Nissim Garti,D. Julian McClements
Publicado por Woodhead Publishing Ltd 2012-10-19 (2012)
ISBN 10: 0857091247 ISBN 13: 9780857091246
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Descripción Woodhead Publishing Ltd 2012-10-19, 2012. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-ELSPD-00012228

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Publicado por ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2012)
ISBN 10: 0857091247 ISBN 13: 9780857091246
Nuevo Tapa dura Cantidad disponible: 10
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Book Depository International
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Descripción ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2012. Hardback. Condición: New. New.. Language: English . Brand New Book. Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Nº de ref. del artículo: AA59780857091246

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Publicado por Woodhead Publishing (2017)
ISBN 10: 0857091247 ISBN 13: 9780857091246
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Descripción Woodhead Publishing, 2017. Hardcover. Condición: New. Never used! This item is printed on demand. Nº de ref. del artículo: P110857091247

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GARTI, NISSIM; MCCLEMENTS, D. JULIAN
Publicado por Woodhead Publishing (2012)
ISBN 10: 0857091247 ISBN 13: 9780857091246
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Descripción Woodhead Publishing, 2012. Hardback. Condición: NEW. 9780857091246 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE0899500

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GARTI, NISSIM; MCCLEMENTS, D. JULIAN
Publicado por Woodhead Publishing (2012)
ISBN 10: 0857091247 ISBN 13: 9780857091246
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Descripción Woodhead Publishing, 2012. Hardback. Condición: NEW. 9780857091246 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE01204951

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Garti, Nissim
Publicado por Woodhead Publishing (2012)
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Descripción Woodhead Publishing, 2012. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: IQ-9780857091246

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Garti, Nissim (Editor)/ McClements, D. Julian (Editor)
Publicado por Woodhead Pub Ltd (2012)
ISBN 10: 0857091247 ISBN 13: 9780857091246
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Descripción Woodhead Pub Ltd, 2012. Hardcover. Condición: Brand New. 612 pages. 9.50x6.75x1.50 inches. In Stock. Nº de ref. del artículo: zr0857091247

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Garti, Nissim
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Descripción Woodhead Publishing, 2012. HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: IQ-9780857091246

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Publicado por Woodhead Publishing (2012)
ISBN 10: 0857091247 ISBN 13: 9780857091246
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Descripción Woodhead Publishing, 2012. Condición: New. book. Nº de ref. del artículo: M0857091247

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