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Imagen del vendedor
Simple Meat Cooking
Publicado por
Marshall Cavendish, 1979
ISBN 10: 0856857238
ISBN 13: 9780856857232
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs7685461995
Cantidad disponible: 1 disponibles
Imagen de archivo
Simple Meat Cooking
Publicado por
Marshall Cavendish, 1979
ISBN 10: 0856857238
ISBN 13: 9780856857232
Antiguo o usado
Paperback
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Nº de ref. del artículo: CHL10254494
Cantidad disponible: 1 disponibles
Imagen de archivo
Simple Meat Cooking. Supercook's Kitchen
Publicado por
Marshall Cavendish, London England, 1979
ISBN 10: 0856857238
ISBN 13: 9780856857232
Antiguo o usado
Soft cover
Librería: The London Bookworm, East Sussex, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Good. No date. Specially planned for busy cooks, every recipe in this collection is easy and quick to prepare. Kebabs, raosts and grills are among the tempting range of dishes which will give you lots of new ideas for everyday menus as well as for entertaining. Illustrated. 96 pp. Nº de ref. del artículo: 039479
Cantidad disponible: 1 disponibles