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The cook book that tells you what recipe books leave out.
Hundreds of clear step-by-step drawings and instructions explain all stages of food preparation, from peeling an onion to boning a chicken, from rolling out pastry to decorating gorgeous gateaux. Nothing, not even how to boil an egg, is taken for granted. Once you know the right way to prepare different ingredients, good results are easy to obtain. This book shows you how to cook the professional way and will enable you to use any recipe with confidence and success. Illustrated throughout with line drawings and with over 80 specially commissioned colour photographs.
Hundreds of clear step-by-step drawings and instructions explain all stages of food preparation, from peeling an onion to boning a chicken, from rolling out pastry to decorating gorgeous gateaux. Nothing, not even how to boil an egg, is taken for granted. Once you know the right way to prepare different ingredients, good results are easy to obtain. This book shows you how to cook the professional way and will enable you to use any recipe with confidence and success. Illustrated throughout with line drawings and with over 80 specially commissioned colour photographs.
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- EditorialEurobook Ltd
- Año de publicación1981
- ISBN 10 0856546321
- ISBN 13 9780856546327
- EncuadernaciónTapa dura
- Número de páginas200
EUR 2,81
Gastos de envío:
EUR 9,34
De Reino Unido a Estados Unidos de America
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Prepare to Cook: Basic Cooking Skills Illustrated Step-by-step
Publicado por
Eurobook Ltd
(1981)
ISBN 10: 0856546321
ISBN 13: 9780856546327
Antiguo o usado
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: Good. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbs6695845531
Comprar usado
EUR 2,81
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EUR 9,34
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Prepare to Cook: Basic Cooking Skills Illustrated Step-by-step
Publicado por
Eurobook Ltd 10/11/1981
(1981)
ISBN 10: 0856546321
ISBN 13: 9780856546327
Antiguo o usado
Tapa dura
Cantidad disponible: 2
Librería:
Valoración
Descripción Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780856546327
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EUR 7,55
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Gastos de envío:
EUR 5,24
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Prepare to Cook: Basic Cooking Skills Illustrated Step-by-step
Publicado por
Eurobook Ltd 10/11/1981
(1981)
ISBN 10: 0856546321
ISBN 13: 9780856546327
Antiguo o usado
Tapa dura
Cantidad disponible: 2
Librería:
Valoración
Descripción Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780856546327
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EUR 7,55
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EUR 8,15
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PREPARE TO COOK: Basic Cooking Skills Illustrated Step By Step
Publicado por
Peter Lowe
(1981)
ISBN 10: 0856546321
ISBN 13: 9780856546327
Antiguo o usado
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good. Hundreds of Clear Step By Step Illustrations. "How to cook the professional way". 80 Colour Photos. Very useful, confidence building cookbook. From Boiling an egg to Boning a Chicken and cake decorating. 196 Pages, 11" Tall, 990g. No inscrip0tions, just an old price label on endpaper. Slight edge wear to jacket, Clipped. Weighs over 1 Kio packed so postage outside UK will be a little extra. Size: 4to - over 9¾" - 12" tall. Nº de ref. del artículo: 008319
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EUR 10,82
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EUR 24,51
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