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Sinopsis
Food irradiation is a process which can improve the quality of food and extend its shelf-life. As awareness of the potential for irradiating foods has grown in recent years, so has the consumer's insistence on the right to choose whether or not they eat such food. The ability to reliably identify irradiated foods is fundamental to ensuring that right can be enforced. Detection Methods for Irradiated Foods provides an up-to-date account on the scope and limitations of the analytical methods currently available. A variety of methods are described, including the use of ESR spectroscopy, thermoluminescence, radiation-induced alkycyclobutanones and hydrocarbons, and the DNA comet assay which has been applied to a range of foods from spices to mechanically recovered meat. Such is the rapid progress which has been made in this field in recent years that five of the detection methods described in the book are currently being considered as Official European Standards by the EC. This new book draws together all the known methods for detecting irradiated foods, both conventional and new, and will act as an authoritative guide to all analytical scientists and food chemists who are interested in this important and topical subject.
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Críticas
"...Especially recommended to all analytical scientists and food chemists dealing with this topic." * Food Technology and Biotechnology No 4 1997 * ..."An excellent review of state-of-the-art methods to detect irradiated foods ... very informative and interesting." * Food Biochemistry Vol 22 No 2 * "... a well-documented review of a timely subject" * Radiation Physics and Chemistry, Vol 53, 1998, 683-684 *
Reseña del editor
Food irradiation is a process which can improve the quality of food and extend its shelf-life. As awareness of the potential for irradiating foods has grown in recent years, so has the consumer's insistence on the right to choose whether or not they eat such food. The ability to reliably identify irradiated foods is fundamental to ensuring that right can be enforced. Detection Methods for Irradiated Foods provides an up-to-date account on the scope and limitations of the analytical methods currently available. A variety of methods are described, including the use of ESR spectroscopy, thermoluminescence, radiation-induced alkycyclobutanones and hydrocarbons, and the DNA comet assay which has been applied to a range of foods from spices to mechanically recovered meat. Such is the rapid progress which has been made in this field in recent years that five of the detection methods described in the book are currently being considered as Official European Standards by the EC. This new book draws together all the known methods for detecting irradiated foods, both conventional and new, and will act as an authoritative guide to all analytical scientists and food chemists who are interested in this important and topical subject.
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DETECTION METHODS IRRADIATED F (Special Publications)
Publicado por
Royal Society of Chemistry RSC, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
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Librería: Books Puddle, New York, NY, Estados Unidos de America
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Condición: New. pp. 451 1st Edition. Nº de ref. del artículo: 261541769
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DETECTION METHODS IRRADIATED F (Special Publications)
Publicado por
Royal Society of Chemistry, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
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Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. pp. 451. Nº de ref. del artículo: 6306134
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DETECTION METHODS IRRADIATED F (Special Publications)
Publicado por
Royal Society of Chemistry, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. pp. 451. Nº de ref. del artículo: 181541763
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Detection Methods For Irradiated Foods (Hb 1996)
Publicado por
Royal Society of Chemistry, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
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Librería: Basi6 International, Irving, TX, Estados Unidos de America
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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Nº de ref. del artículo: ABEOCT25-129806
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Detection Methods For Irradiated Foods
Publicado por
Royal Society of Chemistry, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
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Detection Methods For Irradiated Foods
Publicado por
Royal Society of Chemistry, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
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DETECTION METHODS IRRADIATED F (Special Publications)
Publicado por
Royal Society of Chemistry, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
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Librería: ALLBOOKS1, Direk, SA, Australia
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Detection Methods for Irradiated Foods Current Status
Publicado por
Royal Society of Chemistry, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
Nuevo
Tapa dura
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Nº de ref. del artículo: ABEOCT25-129807
Cantidad disponible: 1 disponibles
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Detection Methods for Irradiated Foods Current Status
Publicado por
Royal Society of Chemistry, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
Nuevo
Tapa dura
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Nº de ref. del artículo: ABNR-122385
Cantidad disponible: 1 disponibles
Imagen de archivo
DETECTION METHODS IRRADIATED F (Special Publications)
Publicado por
Royal Society of Chemistry, 1996
ISBN 10: 0854047700
ISBN 13: 9780854047703
Nuevo
Tapa dura
Librería: ALLBOOKS1, Direk, SA, Australia
Calificación del vendedor: 5 de 5 estrellas
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address. Nº de ref. del artículo: SHAK129807
Cantidad disponible: 1 disponibles