Artículos relacionados a High Pressure Food Science, Bioscience And Chemistry...
Sinopsis
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a wide variety of original work. Current research areas which are of particular interest at present are applications in organic synthesis; characterization of mechanisms; food processing both for microbial control and for flavours and texture enhancement; and new materials synthesis. High Pressure Food Science, Bioscience and Chemistry will be welcomed by all practitioners, be they industrial or academic, researching in this area.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
"... coverage is comprehensive ..." * Journal Chemical Technology and Biotechnology, Vol 74, Issue 10, 1999, p 1005 * "... food science libraries and even many individual food scientists will find the purchase of [t]his book well justified." * Food Australia, 52, 8, August 2000, p 372-373 *
Reseña del editor
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a wide variety of original work. Current research areas which are of particular interest at present are applications in organic synthesis; characterization of mechanisms; food processing both for microbial control and for flavours and texture enhancement; and new materials synthesis. High Pressure Food Science, Bioscience and Chemistry will be welcomed by all practitioners, be they industrial or academic, researching in this area.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Imagen de archivo
HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publications)
Publicado por
Royal Society of Chemistry, 1828
ISBN 10: 085404728X
ISBN 13: 9780854047284
Antiguo o usado
Tapa dura
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-I-031-01995
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EUR 60,79
Envío por EUR 12,67
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Imagen de archivo
High Pressure Food Science, Bioscience and Chemistry
Publicado por
Royal Society Of Chemistry, 1998
ISBN 10: 085404728X
ISBN 13: 9780854047284
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780854047284. Nº de ref. del artículo: 4925664
Comprar usado
EUR 61,76
Envío por EUR 15,53
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles