Methods in Polyphenol Analysis: RSC - Tapa dura

 
9780854045808: Methods in Polyphenol Analysis: RSC
Tapa dura
ISBN 10: 0854045805 ISBN 13: 9780854045808
Editorial: Royal Society of Chemistry, 2003

Sinopsis

This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas

"... high quality book that contains much more than a straight forward catalogue of the methods used in purify and identify polyphenols ... The book is an essential reference for anyone working on the analysis of polyphenols, it is an extremely rich source of information for the experienced investigator and even more so for new comers to the field. It is a book which will be consulted routinely (my copy is already "well-thumbed") and not one that gathers dust, unused on the top shelf of a bookcase." * Phytochemistry, 64, 2003, p 1172 * "This book is a must-have for anyone who analysis polyphenols in plants, foods and human samples; it will be their analytical manual." * Chemistry & Industry, Issue 1, 2004 p 18-19 * "... an excellent addition to the literature on polyphenol chemistry ... a must-read for natural products chemists, food scientists, and pharmacologists with interests in the chemistry of flavonoid polyphenols and their role in nutrition-health relationships. " * Angewandte Chemie International, Vol 43, No 4, 16 January 2004, p 393-394 * "... a valuable reference book for upper-division students and researchers in such diverse areas as food chemistry, metabolic profiling, synthesis of natural products, and the tracking of intermediates in biological samples. " * Journal of the American Chemical Society, Vol 125, No 125, No 47, 2003 * "... an important and useful contribution to the analysis of these significant components of foodstuffs and can be recommended to those working in this area. " * Journal of Organometallic Chemistry, Vol 689, Iss 4, 16 February 2004, p 884 * "... this is a timely book of enormous interest for academics and industrialists involved in phytochemistry, biochemistry and food science. " * Analyst Website, 2003 (www.rsc.org/is/journals/current/analyst/books03.htm) *

Reseña del editor

This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Royal Society of Chemistry
Año de publicación
2003
Idioma
Inglés
ISBN 10 
0854045805
ISBN 13 
9780854045808
Encuadernación
Tapa dura
Número de páginas
400
Editor
Saltmarsh Mike, Santos-Buelga Celestino, Williamson Gary
Contacto del fabricante
no disponible
Persona responsable
no disponible