This guide explains the best methods for undertaking the measurement of mass, one of the most frequent operations in the analytical laboratory.
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Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
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Librería: Alien Bindings, BALTIMORE, MD, Estados Unidos de America
Softcover. Condición: Good. No Jacket. First Edition. Free 1st class shipping upgrade. The covers have a few light creases and light scuff marks. The binding is tight. The interior pages are underlined in red and black ink. The half-title page is stamped. Electronic delivery tracking will be issued free of charge. Nº de ref. del artículo: 10287
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 1709302-n
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Paperback or Softback. Condición: New. Practical Laboratory Skills Training Guides: Measurement of Mass. Book. Nº de ref. del artículo: BBS-9780854044634
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Paperback. Condición: New. This guide explains the best methods for undertaking the measurement of mass, one of the most frequent operations in the analytical laboratory. It is a technique required when obtaining a known quantity of a sample for analysis; for preparation of analytical reagents; and for preparation of calibration standards etc. After an initial discussion of the units of mass and other terminology, the guide goes on to look at the types of balance and their features, followed by coverage of location, calibration, accuracy and use of the balance. Practical exercises are then provided. Measurement of Mass is one of the Practical Laboratory Skills Training Guides, a series that aims to make achieving best practice easy. These invaluable manuals will enable both experienced and inexperienced staff to get the essential basics of any experiment right simply by following the clear and easy to use instructions provided. The guides are written by experienced scientists and include minimal theory, plenty of practical exercises in order to assess competence, and trouble shooting information. The other titles are: Measurement of Volume; Measurement of pH; High Performance Liquid Chromatography; and Gas Chromatography. Nº de ref. del artículo: LU-9780854044634
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 1709302
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Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Nº de ref. del artículo: I-9780854044634
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Librería: Majestic Books, Hounslow, Reino Unido
Condición: Used. pp. 48 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam. Nº de ref. del artículo: 7547770
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Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: Used. pp. 48. Nº de ref. del artículo: 26300197
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Paperback. Condición: New. This guide explains the best methods for undertaking the measurement of mass, one of the most frequent operations in the analytical laboratory. It is a technique required when obtaining a known quantity of a sample for analysis; for preparation of analytical reagents; and for preparation of calibration standards etc. After an initial discussion of the units of mass and other terminology, the guide goes on to look at the types of balance and their features, followed by coverage of location, calibration, accuracy and use of the balance. Practical exercises are then provided. Measurement of Mass is one of the Practical Laboratory Skills Training Guides, a series that aims to make achieving best practice easy. These invaluable manuals will enable both experienced and inexperienced staff to get the essential basics of any experiment right simply by following the clear and easy to use instructions provided. The guides are written by experienced scientists and include minimal theory, plenty of practical exercises in order to assess competence, and trouble shooting information. The other titles are: Measurement of Volume; Measurement of pH; High Performance Liquid Chromatography; and Gas Chromatography. Nº de ref. del artículo: LU-9780854044634
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: Used. pp. 48. Nº de ref. del artículo: 18300207
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