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Developments in Food Preservation-3 (Developments Series)
Publicado por
Elsevier Science Publishing Company, 1985
ISBN 10: 0853343845
ISBN 13: 9780853343844
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Tapa dura
Librería: Zubal-Books, Since 1961, Cleveland, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 315 pp., hardcover, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Nº de ref. del artículo: ZB529997
Cantidad disponible: 1 disponibles
Imagen de archivo
Developments in Food Preservation-3 (Developments Series)
Publicado por
Elsevier Science Publishing Company, 1985
ISBN 10: 0853343845
ISBN 13: 9780853343844
Antiguo o usado
Tapa dura
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-X-001-02559
Gastos de envío:
EUR 12,22
De Reino Unido a Estados Unidos de America
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Cantidad disponible: 1 disponibles