Condici�n: Good. 304 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. N� de ref. del art�culo: ZB428548

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Developments in Food Proteins (Volume 3)

Hudson, B. J. F. (ed.)

Publicado por Elsevier, 1984

ISBN 10: 0853342717 ISBN 13: 9780853342717

Antiguo o usado Tapa dura

Librería: Anybook.com, Lincoln, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0853342717. N� de ref. del art�culo: 9933869

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