Hardcover. Condici�n: Very Good. With 48 Tables And 43 Illustrations Ilustrador. 1st Edition. Copyright Date: 1984 Sm Quarto, PP.332, Robert S. Shallenbergers Copy. N� de ref. del art�culo: 26307D43f

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Control of food quality and food analysis.

BIRCH, G.G. and K.J. PARKER (eds).

Publicado por Elsevier, London, 1984

ISBN 10: 0853342393 ISBN 13: 9780853342397

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Librería: Emile Kerssemakers ILAB, Heerlen, Holanda

Calificaci�n del vendedor: 5 de 5 estrellas

23 cm. or cloth. xii,332 pp. ills. references. index. -(ex-library with small label on foot spine and stamp on verso title, with plasticized cover, otherwise very good). 777g. N� de ref. del art�culo: 69752

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Control of Food Quality and Food Analysis

Birch and Parker

Publicado por Elsevier Applied Sci.Publrs., 1984

ISBN 10: 0853342393 ISBN 13: 9780853342397

Antiguo o usado Tapa dura

Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N� de ref. del art�culo: Z1-K-034-01868

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