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But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society - Tapa dura
Sinopsis
First published in 1988, this is a treasure trove of insights into science in the kitchen. It contains an entertaining collection of pieces, ranging from recipes to historical notes, and from mathematical treatments to technical descriptions to challenge the stereotype of the scientist as an impractical eccentric. This paperback edition is being issued for new generations of readers to enjoy.
Almost all of the articles included were written especially for this book. Recipes range from the simple to the elaborate, for example Seymour Rabinovitch's "Boiled Can", to Nicholas Kurti's new instructions for preparing "Safe Salmonella-Contaminated Soft-Boiled Eggs".
But the Crackling is Superb demonstrates that some scientists enjoy writing light-heartedly on subjects outside their speciality.
Written for physicists interested in cooking, and for all of us intrigued to learn about science in the kitchen.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
First published in 1988, this is a treasure trove of insights into science in the kitchen. It contains an entertaining collection of pieces, ranging from recipes to historical notes, and from mathematical treatments to technical descriptions to challenge the stereotype of the scientist as an impractical eccentric. This paperback edition is being issued for new generations of readers to enjoy.
Almost all of the articles included were written especially for this book. Recipes range from the simple to the elaborate, for example Seymour Rabinovitch's "Boiled Can", to Nicholas Kurti's new instructions for preparing "Safe Salmonella-Contaminated Soft-Boiled Eggs".
But the Crackling is Superb demonstrates that some scientists enjoy writing light-heartedly on subjects outside their speciality.
Written for physicists interested in cooking, and for all of us intrigued to learn about science in the kitchen.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialInstitute of Physics Publishing
- Año de publicación1988
- ISBN 10 0852743017
- ISBN 13 9780852743010
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas25
- EditorKurti Nicholas, Kurti Giana
- Contacto del fabricanteno disponible
EUR 6,83
EUR 7,19 gastos de envío desde Estados Unidos de America a España
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But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
Publicado por
Institute of Physics Publishing (GB), 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
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Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.08. Nº de ref. del artículo: G0852743017I4N00
Cantidad disponible: 1 disponibles
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But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
Publicado por
Institute of Physics Publishing (GB), 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.08. Nº de ref. del artículo: G0852743017I3N10
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But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Publicado por
Adam Hilger, 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002655384
Cantidad disponible: 2 disponibles
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But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Publicado por
Adam Hilger, 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
Antiguo o usado
Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: R06A-03760
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But the Crackling Is Superb : An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
Librería: Anytime Books, London, Reino Unido
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Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good. Fabled collection of pieces about food and cookery. pp261. Published for the Royal Society. Usual library marks. Nº de ref. del artículo: 008707
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But the crackling is superb: an anthology on food and drink by Fellows and Foreign Members of the Royal Society / edited by Nicholas and Giana Kurti
Publicado por
Bristol, England; Philadelphia: A. Hilger, 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
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Librería: MW Books, New York, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
1st Edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xvii, 260 pages: ill. ; 23 cm. Subjects: Cooking. Food. Beverages. Gastronomy. 1 Kg. Nº de ref. del artículo: 346055
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But the Crackling Is Superb : An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
Librería: Anytime Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Cloth. Condición: Fine. Estado de la sobrecubierta: Very Good. Fabled collection of pieces about food and cookery. pp261. Published for the IOP. This copy unread. DW in archival sleeve. Nº de ref. del artículo: 005168
Cantidad disponible: 1 disponibles
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But the crackling is superb: an anthology on food and drink by Fellows and Foreign Members of the Royal Society / edited by Nicholas and Giana Kurti
Publicado por
Bristol, England; Philadelphia: A. Hilger, 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
Antiguo o usado
Tapa dura
Original o primera edición
Librería: MW Books Ltd., Galway, Irlanda
Calificación del vendedor: 5 de 5 estrellas
1st Edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xvii, 260 pages: ill. ; 23 cm. Subjects: Cooking. Food. Beverages. Gastronomy. 1 Kg. Nº de ref. del artículo: 346055
Cantidad disponible: 1 disponibles
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But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Publicado por
Adam Hilger, 1988
ISBN 10: 0852743017
ISBN 13: 9780852743010
Antiguo o usado
Tapa dura
Librería: West Coast Bookseller, Moorpark, CA, Estados Unidos de America
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Hardcover. Condición: As New. Nº de ref. del artículo: M2-356f
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