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Sinopsis
The seas of the world are a bountiful source of rich protein food for human consumption, yet much of this natural resource is not fully utilized in providing such foods. This text, written at the behest of the trustees of the Buckland Foundation, embodies one of the main lines on which the Torrey Research Station has been engaged for some years - to determine ways of making use of raw fish and shellfish material which nobody considered useful before.
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De la contraportada
The seas of the world are a bountiful source of rich protein food for human consumption, yet much of this natural resource is not fully utilized in providing such foods. This book, written at the behest of the trustees of the Buckland Foundation, embodies one of the main lines on which the Torrey Research Station has been engaged for some years - to determine ways of making use of raw fish and shellfish material which nobody considered useful before.
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Trends in Fish Utilization
Publicado por
Fishing News, 1982
ISBN 10: 0852381204
ISBN 13: 9780852381205
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0852381204. Nº de ref. del artículo: 9287634
Cantidad disponible: 1 disponibles