Reseña del editor
The Good Food Guide 2004 continues the tradition it set for itself over 50 years ago to combat 'cruelty to food' in British restaurants. Happily, it still joyfully and entertainingly provides objective enlightenment to consumers seeking good restaurants cooking decent ingredients well. Over the years the Guide has grown -- in content and in reputation -- and now it is widely known as the most independent and dependable of restaurant guides. Under new editor Andrew Turvil its coverage remains national (plus the Republic of Ireland and the Channel Islands), and its inclusion of over 350 entries in London alone - more than many 'just-London' guides - continues to make it exceptional value. The Good Food Guide is vital reading for anyone who wants to know which restaurant to go to for a good meal at good-value prices. Not only are the top places in the land included, but also decent neighbourhood restaurants, cafes, bistros and the best-of-the-best good-food pubs. All are findable via the clear, full-colour maps, and the book is fully indexed.
Biografía del autor
Andrew Turvil was for many years chief restaurant and pub researcher at Which? Limited. In addition to editing the Good Food Guide, he also edits The Which? Pub Guide 2004.
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The Good Food Guide 2004
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The Good Food Guide 2004
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Which? Books, 2003
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Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780852029367
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The Good Food Guide 2004
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Which? Books, 2003
ISBN 10: 0852029365
ISBN 13: 9780852029367
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