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Sinopsis

Book by Ainsworth Jim

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Reseña del editor

This long-established independent restaurant guide casts a critical eye over the whole spectrum of eating out in Britain. Around 1300 establishments, including over 300 in London, from top hotel dining-rooms to cafes and pubs come under scrutiny. Features of this the 1998 edition delve into the implications for restaurants of food safety scares, look at the quality and pricing of bottled water in restaurants, and muse on how easy it is to fall from grace when you are a top chef.

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